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      Product Details:

      • Cake Flavour- Chocolate caramel
      • Type of Cake - Cream
      • Portion Qty- 4
      • Weight- Half Kg
      • Shape- Round
      • Serves- 4-6 People
      • Size- 6 inches in Diameter

      Allergens :

      • eggs, wheat, milk

      Every thing about this cake is appetizing, the tender yellow cake, layered with belgium chooclate ganache and its elegant looks

      Product Details:

      • Cake Flavour- Chocolate caramel
      • Type of Cake - Cream
      • Portion Qty- 8
      • Weight- one Kg
      • Shape- Round
      • Serves- 8 People

      Allergens :

      • eggs, wheat, milk

      Every thing about this cake is appetizing, the tender yellow cake, layered with belgium chooclate ganache and its elegant looks

      Product Details:

      • Shape- Round
      • Serves- 12-15 People
      • Portion - 12 Portion
      Chocolate Caramel Cake Half Kg
      BHCWALK173
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      Chocolate Caramel Cake Half Kg

      AED 89 89
      Inclusive of all taxes
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      Description

      Product Details:

      • Cake Flavour- Chocolate caramel
      • Type of Cake - Cream
      • Portion Qty- 4
      • Weight- Half Kg
      • Shape- Round
      • Serves- 4-6 People
      • Size- 6 inches in Diameter

      Allergens :

      • eggs, wheat, milk

      Every thing about this cake is appetizing, the tender yellow cake, layered with belgium chooclate ganache and its elegant looks

      Delivery Information

      • Your cake will arrive beautifully fresh for your occasion. We recommend that the cake(s) are stored in a cool dry place
      • We have developed a special packaging so that it reaches you in perfect condition.
      • All orders are delivered via Ferns N Petals temperature-controlled delivery vans.
      • We promise delivery of your order in the time slot selected however in very rare cases where the situation is beyond our control this might not met and you will be notified about this in advance.

      Care Instructions

      • Store cream cakes in a refrigerator.
      • Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!

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